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  • Writer's pictureBecki Ledford

Heirloom Tomato Marinara

Updated: May 19, 2022

This recipe originally appeared on my former website, Fighting for Wellness, in August 2012.



20 oz. heirloom tomatoes (packaged)

4 Tbsp. extra virgin olive oil (separated)

1 tsp. minced garlic

1 large white onion (uncured)

3Tbsp fresh oregano

1/4 c. red cooking wine

1/2 tsp. salt

1/2 tsp. pepper

Core and seed the tomatoes. Place in dish and toss with 1Tbsp olive oil and 1 tsp. minced garlic. Place in 400 degree oven for 30 minutes.

While tomatoes are roasting, slice and caramelize onion in 1Tbsp olive oil.

Once caramelized, add onions, oregano, remaining 2 Tbsp. olive oil, red cooking wine, salt and pepper to tomatoes and stir. Return to oven for 30 minutes .

Remove from oven and place in blender. Blend until smooth. Enjoy!

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