Heirloom Tomato Marinara
Updated: May 19, 2022
This recipe originally appeared on my former website, Fighting for Wellness, in August 2012.
20 oz. heirloom tomatoes (packaged)
4 Tbsp. extra virgin olive oil (separated)
1 tsp. minced garlic
1 large white onion (uncured)
3Tbsp fresh oregano
1/4 c. red cooking wine
1/2 tsp. salt
1/2 tsp. pepper
Core and seed the tomatoes. Place in dish and toss with 1Tbsp olive oil and 1 tsp. minced garlic. Place in 400 degree oven for 30 minutes.
While tomatoes are roasting, slice and caramelize onion in 1Tbsp olive oil.
Once caramelized, add onions, oregano, remaining 2 Tbsp. olive oil, red cooking wine, salt and pepper to tomatoes and stir. Return to oven for 30 minutes .
Remove from oven and place in blender. Blend until smooth. Enjoy!